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    9/5/2009

    First time to make Salmon rolls

    今天终于实现了自己做寿司卷的愿望啦－

    Salmon rolls 特地去买了紫菜，竹廉，三文鱼，黄瓜，寿司专用酱油，还有publix阿姨推荐的wasabi。顺便说一下，好像那些包装好的washabi的味道和餐厅里面的不太一样，比较辣喔，阿姨推荐的味道就和publix卖的suchi里面的那种一样。 孙祝明同学说我做的味道还不错喔，至少他没吃出和外面卖的有什么不同。但是偶觉得饭的味道没有别人调得好吃啦，publix的salmon也好像没有餐厅里吃的新鲜，也不知道是不是心里作用 :P
    10:36 PM | Blog it

    Comments (9)

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    振宇 梁wrote:
    hi
    Sept. 8
    Wenjun Liwrote:
    看到大家都对实际味道持保留态度，哈哈，说明我的摄影水平还是很有蛊惑力滴！
    Sept. 7
    Sze Sze Leungwrote:
    看見是令人產生食欲的
    Sept. 7
    Wenjun Liwrote:
    我就用的平时烧饭的米，圆圆的那种
    Sept. 7
    竞婧 王wrote:
    哦~~然后买的米是特殊的米吗？
    Sept. 7
    Wenjun Liwrote:
    恩恩，那个的确是最重要啊，可惜我也掌握不好的说。。。
    我在rice vinegar里加了好些糖，一点点盐，还有一点中国店里买的sweet cooking rice seasoning，调着自己觉得ok就拌了。。。
    Sept. 7
    竞婧 王wrote:
    教教我怎么调那个饭吧~~这个很关键滴~·呵呵~~
    Sept. 6
    Mengge Liwrote:
    看起来很好，比上次那个咖喱鸡卖相好很多。就是不知味道如何。
    Sept. 6
    zhi yangwrote:
    看起来不错呀。。。
    Sept. 5

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